Servings4
Ingredients
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Instructions
- Soak the cedar plank in water according to its package directions.
- Heat a covered grill to medium. Mix maple syrup, mustard and lemon zest.
- Place salmon on the plank, season and brush with the glaze.
- Grill with the lid closed for 20 to 25 minutes, checking for doneness.
Kitchen note: Oil the grate lightly and turn the salmon carefully once it has clear grill marks.
Why you'll like this recipe
- The cedar plank adds a gentle smoky aroma.
- Maple and mustard balance sweetness and tang.
- Cooking on the plank makes the salmon easy to serve directly from the grill.
Tips for better results
- Soak the plank as directed by its manufacturer before grilling.
- Keep the grill covered as much as possible for more even cooking.
- Have water nearby in case the plank edges flare.
What to serve with it
Serve with grilled vegetables, baby potatoes or a fresh cucumber salad.
Storage
Remove leftover salmon from the plank, refrigerate promptly and reheat gently.
Common questions
How do I keep salmon from drying out?
Use similarly sized portions, start checking near the earliest suggested time and judge the thickest piece first. Carryover heat will continue cooking the fish briefly after it leaves the heat.
Can I make this recipe ahead?
You can prepare many of the ingredients ahead, but salmon is usually best cooked close to serving. Refrigerate any cooked leftovers promptly.