Servings4
Ingredients
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Instructions
- Heat the oven to 190°C and grease a baking dish.
- Layer potatoes and leek in the dish, seasoning lightly. Pour over the cream.
- Cover and bake for 25 minutes. Add salmon between the potatoes.
- Bake uncovered for 15 minutes more and finish with dill.
Kitchen note: Taste the dill, mustard and lemon just before serving; their fresh notes should lift the salmon, not overwhelm it.
Why you'll like this recipe
- Potatoes and salmon make a comforting all-in-one bake.
- Creamy layers carry dill and salmon flavor throughout the dish.
- It is easy to assemble ahead and bake when needed.
Tips for better results
- Slice potatoes evenly so they cook at the same rate.
- Do not pack the layers too tightly; a little space helps the cream circulate.
- Let the bake rest briefly before serving so it slices more neatly.
What to serve with it
Serve with a crisp green salad, peas or steamed green beans.
Storage
Cool and refrigerate leftovers promptly. Reheat covered in the oven until hot through.
Common questions
How do I keep salmon from drying out?
Use similarly sized portions, start checking near the earliest suggested time and judge the thickest piece first. Carryover heat will continue cooking the fish briefly after it leaves the heat.
Can I make this recipe ahead?
You can prepare many of the ingredients ahead, but salmon is usually best cooked close to serving. Refrigerate any cooked leftovers promptly.