← All recipesTotal: 30 min
Ingredients
ADVERTISEMENT
Instructions
- Bake salmon at 200°C for 12 to 15 minutes.
- Steam broccoli until bright green and tender.
- Whisk lemon juice and olive oil with salt and pepper.
- Divide quinoa, spinach, broccoli and avocado among bowls. Add salmon and dressing.
Kitchen note: Salmon thickness varies, so check the thickest part and adjust cooking time as needed. For cured, smoked or other ready-to-eat preparations, keep fish properly chilled and follow local food-safety guidance.
Why you'll like this recipe
- Salmon, avocado and vegetables create a filling all-in-one bowl.
- The format is flexible and easy to adapt to what you have.
- A simple dressing ties the components together without much prep.
Tips for better results
- Slice avocado at the last minute.
- Keep warm and cold ingredients separate until serving if meal-prepping.
- Flake the salmon into large pieces so it stays moist.
What to serve with it
Add greens, rice, quinoa or extra vegetables depending on how substantial you want the bowl.
Storage
Refrigerate cooked salmon and other components separately. Add avocado and dressing when serving.
Common questions
How do I keep salmon from drying out?
Use similarly sized portions, start checking near the earliest suggested time and judge the thickest piece first. Carryover heat will continue cooking the fish briefly after it leaves the heat.
Can I make this recipe ahead?
You can prepare many of the ingredients ahead, but salmon is usually best cooked close to serving. Refrigerate any cooked leftovers promptly.