
Asian Coconut Salmon Stew
Ginger, lemongrass and coconut milk make a fragrant broth for tender salmon and rice.
View recipe →From Nordic fish soup to aromatic saffron broth, these recipes keep salmon tender by adding it near the end.
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Ginger, lemongrass and coconut milk make a fragrant broth for tender salmon and rice.
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Saffron, salmon and cod come together in a creamy Nordic-inspired soup with gentle, warming flavour.
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A Finnish salmon soup with potatoes, leek, cream and plenty of fresh dill.
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Salmon, vegetables and beans simmer in a golden saffron broth for a satisfying one-pot meal.
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A fragrant Provençal-style broth combines salmon, fennel, tomato and orange with garlicky rouille.
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A hearty saffron fish stew with tender leeks, potatoes and a rich, aromatic broth.
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A bright Filipino-inspired tamarind soup with salmon, tomatoes, radish and greens.
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